My mother-in-law once reserved an extravagant private party at my restaurant and walked out without paying a single dollar.
At the time, I let it go.
Not because it didn’t matter, but because my husband Ethan begged me not to turn it into a family war. Harbor & Hearth—the waterfront restaurant I built from nothing—had survived harder things than one unpaid dinner.
But Evelyn Whitmore never learned from generosity.